- Cacio del Marchesato
Table cheese made from cow's milk.
Raw cow's milk, salt, rennet
Shape: cylindrical with plane faces.
Weight: 1.8 kg and 9 kg.
Rind: elastic and smooth, not edible.
Paste: paste's heart from white to straw, tiny and widespread holes.
Taste: sweet and pleasant, slightly sour.
Salmonella: absent in 25 g;
Listeria monocytogenes: absent in 25 g;
Staphylococcal enterotoxins: not detectable in 25 g;