- Oro del Marchesato

Table cheese made from cow's milk.

Ingredients used

Raw cow's milk, salt, rennet

Physical characteristics

Shape: cylindrical with plane faces.
Dimensions: diameter from 25 to 35 cm.
Weight: 6 kg and 9 kg.
Rind: tending to leather up to reddish, hard, consistent, not edible.
Paste: from white to straw.
Aroma: intense and pleasant.
Fat: minimum 45% on the dry substance.

Microbiological characteristics

Salmonella: absent in 25 g;
Listeria monocytogenes: absent in 25 g;
Staphylococcal enterotoxins: not detectable in 25 g;

Nutritional values

Average values for 100 g

Energy
1594 kj / 379 kcal
Fat
32 g
Of which saturated fatty acids
22 g
Carbs
1,1 g
Of which sugars
0 g
Protein
23 g
Salt
2,3 g