- Piemontino cheese 4kg

Hard cheese, with cooked pasta and a slow maturing, it’s produced all year long and it is used either as a table cheese or grated. It can be sold in whole wheels, portioned  or grated

It’s made exclusively with piedmontese milk, without lysozyme, and it has, at least, 15 months of seasoning.

Perfect for snacks or to be used for different recipes.

Ingredients used

Raw cow's milk, salt, rennet

Physical characteristics

Shape: cylindrical shape slightly convex or almost straight, flat sides.
Dimensions: diameter 40 to 45 cm, the shape height is 18 to 25 cm with variations in relation to the working conditions techniques.
Weight: 30 to 36 kg.
Rind: hard, smooth, non-edible.
Paste: hard, with slightly grainy texture. The rind color is typical for aged cheese; the paste's color varies from white to slightly yellowish. The paste has a fragrant aroma and delicate flavor.

Microbiological characteristics

Salmonella: absent in 25 g;
Listeria monocytogenes: absent in 25 g;
Staphylococcal enterotoxins: not detectable in 25 g;

Nutritional values

Average values for 100 g

Energy
1894 kj / 458 kcal
Fat
38 g
Of which saturated fatty acids
26 g
Carbs
0,7 g
Of which sugars
0 g
Protein
28 g
Salt
2,0 g