- Tender Bra DOP

The first and the sweetest of the Bra's variations, is produced with cow milk from the typical production area (Cuneo Province), it has a seasining of minimum 45 days and it can be sold in whole wheels or portioned. 

It's and amazing protagonist of a dish which is a star of our territory: the Gnocchi (Dumpling).

Ingredients used

Raw cow's milk, salt, rennet.

Physical characteristics

Shape: cylindrical with plane faces.
Dimensions: diameter 30 to 40 cm, slightly convex 6 to 10 cm.
Weight: 6 kg and 9 kg. The dimendions and weights refer to the product at its minimum ripening period.
Rind: light gray color, elastic, smooth and regular, not edible.
Paste: white or ivory white, moderately firm and elastic with small holes not too widespread. These little green dots which are not to be considered faults but confirmation that these cheeses don't contain any additions or preserving agents, are mainly present in high quality raw milk products.
Taste: pleasantly fragrant, moderately fruity.
Fat: minimum 32% on the dry substance.
Minimum maturing: 45 days.

Nutritional values

Average values for 100 g

Energy
1594 kj / 379 kcal
Fat
32 g
Of which saturated fatty acids
22 g
Carbs
1,1 g
Of which sugars
0 g
Protein
23 g
Salt
2,3 g