- Toma del Marchesato
Typical table cheese, made with cow milk, it owes its name to its historical origins and ensures the customer a sweet taste well balanced by a light sourish shade.
Ingredients used
Raw cow's milk, salt, rennet.
Physical characteristics
Shape: cylindrical with plane faces.
Weight: 1.8 kg and 9 kg.
Paste: paste's heart from white to straw, tiny and widespread holes.
Aroma: delicate.
Taste: sweet and pleasant, slightly sour.
Microbiological characteristics
Salmonella: absent in 25 g;
Listeria monocytogenes: absent in 25 g;
Staphylococcal enterotoxins: not detectable in 25 g;
Nutritional values
Average values for 100 g
Energy
1594 kj / 379 kcal
Fat
32 g
Of which saturated fatty acids
22 g
Carbs
1,1 g
Of which sugars
0 g
Protein
23 g
Salt
2,3 g
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