- Toma del Marchesato
Typical table cheese, made with cow milk, it owes its name to its historical origins and ensures the customer a sweet taste well balanced by a light sourish shade.
Raw cow's milk, salt, rennet.
Shape: cylindrical with plane faces.
Weight: 1.8 kg and 9 kg.
Paste: paste's heart from white to straw, tiny and widespread holes.
Taste: sweet and pleasant, slightly sour.
Salmonella: absent in 25 g;
Listeria monocytogenes: absent in 25 g;
Staphylococcal enterotoxins: not detectable in 25 g;