- Toma del Marchesato

Typical table cheese, made with cow milk, it owes its name to its historical origins and ensures the customer a sweet taste well balanced by a light sourish shade.

Ingredients used

Raw cow's milk, salt, rennet.

Physical characteristics

Shape: cylindrical with plane faces.
Weight: 1.8 kg and 9 kg.
Paste: paste's heart from white to straw, tiny and widespread holes. 
Aroma: delicate.
Taste: sweet and pleasant, slightly sour.

Microbiological characteristics

Salmonella: absent in 25 g;
Listeria monocytogenes: absent in 25 g;
Staphylococcal enterotoxins: not detectable in 25 g;

Nutritional values

Average values for 100 g

1594 kj / 379 kcal
32 g
Of which saturated fatty acids
22 g
1,1 g
Of which sugars
0 g
23 g
2,3 g