Raw meat salad with chips of Piemontino Valgrana
Difficulty
low
Ingredients
Chips of Piemontino Valgrana
100 g of knife-chopped raw meat of piedmontese Fassona
As needed of lemon
As needed of extra virgin olive oil
As needed of pepper
As needed of salt
Procedure
Dress the chopped row meat with a mixture of lemon juice, extra virgin oil, salt and pepper. Spread Piemontino chips on it and serve.
Chef Paolo Lautero
